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Classic Thai Cuisine

  • 1 reviews
  • 747 Whangaparaoa RdWhangaparaoaRodney, Auckland
  • Cuisine : Thai

Delivery Accept Cash Only!

Current time : 20 Jun 2013 10:10:52

1 Select Meal

2 Select Service Type

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3 Select Menu

Dinner
Appetizer
1.TOONG TONG (4 Pieces)
Deep fried Money Bags with minced pork and shrimps.
$8Add
2.POH PIA (4pieces)
Thai spring rolls stuffed with minced pork and vegetables.
$8Add
3.POH PIA GOONG (4pieces)
Deep fried prawn rolls served with sweet chilli sauce.
$10.50Add
4.SATAY GAI (4pieces)
Deep fried prawn rolls served with sweet chilli sauce.
$9Add
5.CLASSIC THAI WINGS (3pieces)
Crispy chicken wings served with sweet chilli sauce.
$8Add
6.SATAY PLA (4pieces)
Char-grilled fillet of fish marinated in spice served with peanut sauce.
$10Add
7.TOD MUN KAO POAD (4pieces)
Deep fried corn cake with freshly made chilli paste.
$8Add
8.KA REE PUFF (4pieces)
Minced chicken with onions and kumara in puff pastry.
$8Add
9.GOONG SATAY (4pieces)
Char-grilled prawns marinated in spice served with peanut sauce.
$10.50Add
10.HOY SHELL B.B.Q (4pieces)
Char-grilled scallops marinated in spice served with onion, capsicum, pineapple and chilli sauce.
$10.50Add
11.POH PIA SOD (4pieces)
Fresh spring rolls stuffed with prawns and vegetables.
$10.50Add
12.MIXED APPETIZERS (4pieces)
A favourite assortment of our popular selection.
$8.50Add
^top
Soup
13.TOM YUM GOONG (hot)
The most popular Thai soup with King prawns and mushrooms spiced with chilli and lemon grass.
$9Add
14.TOM YUM GAI (hot)
Spicy chicken soup with mushrooms spiced with chilli and lemon grass.
$8.50Add
15.TOM YUM THALAY (hot)
Spicy mixed seafood soup with mushrooms spiced with chilli and lemon grass.
$10Add
16.TOM KHA GOONG (mild)
Delightful taste of King prawns with mushrooms, lemon grass, galangal in coconut milk.
$9Add
17.TOM KHA GAI (mild)
Delightful taste of chicken with mushrooms, lemon grass, galangal in coconut milk.
$8.50Add
18.TOM JUED WOONSEN (mild)
Delicious clear soup with chicken or pork, with vermicelli, bean curd, mushrooms, bamboo shoots and young corn
$8Add
^top
Curry
19.KAENG KIEW WAN (hot)
Green curry paste (chicken, beef, pork) flavoured with coconut milk and vegetables.
$17.50Add
20.KAENG PANAENG (medium)
Creamy red curry paste with fried (chicken, beef, pork) slices with crushed peanuts in coconut milk.
$17.50Add
21.KAENG KARI (mild)
Yellow curry paste (chicken, beef, pork)with potto and onion in coconut milk.
$17.50Add
22.KAENG DAENG (hot)
Red curry paste (chicken, beef, pork)with bamboo shoots in coconut milk and vegetables.
$17.50Add
23.KAENG MUSSAMAN (mild)
A smooth red sweet curry with tender cubes of beef, potato and roasted peanut.
$17.50Add
^top
Meat & Poultry
24.GAI PAD MED MAMUANG (medium)
Slices of stir fried chicken sautéed with cashew nuts and vegetables.
$18.50Add
25.PAD KING (mild)
Stir fried chicken, beef or pork wit ginger, vegetables and brown bean sauce.
$17.50Add
26.NUA KATA (medium)
Stir fried beef marinated with Thai special chilli sauce served on a hot sizzling platter.
$18.50Add
27.PAD BAI KRA PAO (medium-hot)
Fried chopped chicken, beef, or pork with garlic, chilli and sweet basil.
$17.50Add
28.NUA PAD NAM MAN HOI (mild)
Sliced beef, stir fried with mushrooms and onion in oyster sauce.
$17.50Add
29.TOD KRATIEM PRIK THAI (mild)
Fried chicken, pork or beef, with fresh leek, garlic and pepper, topped with fresh coriander.
$17.50Add
30.NUA YANG LERD ROAT (medium)
Sizzling platter of grilled beef served with chilli sauce.
$18.50Add
31.PAD PRIEW WAN (mild)
Stir fried chicken, beef or pork in a delicate Thai sweet and sour sauce with vegetables.
$17.50Add
32.GAI PAD PAK (mild)
Stir fried chicken with vegetables in a Thai sauce.
$17.50Add
33.PRA RAN LONG SONG (mild)
Stir fried chicken, beef or pork with vegetables and topped with peanut sauce.
$17.50Add
34.KRA PAO PED YANG (medium-hot)
Stir fried roasted duck with garlic, chilli and fresh sweet basil
$21.50Add
35.PED PAD MED MAMUANG (medium)
Stir fried roasted duck with cashew nuts, chilli and vegetables.
$22.50Add
36.PAD PED DUCK (hot)
Stir fried roasted duck with chilli and green peppercorns
$21.50Add
37.KAENG PED YANG (medium)
Red curry paste roasted duck served with bamboo shoots, grapes, pineapple and vegetables.
$21.50Add
^top
Seafood
38.GOONG PAD MED MAMUANG (medium)
Prawns sautéed with cashew nuts, chilli and vegetables.
$23.50Add
39.GOONG KATA (medium)
Prawns marinated with Thai special chilli sauce served on a hot sizzling platter.
$22.50Add
40.GOONG GRATIEM PRIK THAI (mild)
Stir fried prawns with fresh leek, garlic and pepper sauce, topped with fresh coriander.
$22.50Add
41.GOONG PAD PAK (mild)
Fried prawns with seasonal vegetables and Thai sauce.
$22.50Add
42.GOONG PAD KING (mild)
Stir fried prawns with ginger, onion, mushrooms and brown bean sauce.
$22.50Add
43.GOONG PAD PRIEW WAN (mild)
Stir fried prawns in a delicate Thai sweet and sour sauce with vegetables.
$22.50Add
44.GOONG BAI KRA PAO (medium-hot)
Stir fried prawns with garlic, chilli and fresh sweet basil.
$22.50Add
45.KAENG KIEW WAN GOONG (hot)
Green curry prawns flavoured in coconut milk with vegetables and sweet basil.
$22.50Add
46.HOY SHELL PAD PRIK (medium)
Sauteed scallops simmered with garlic, chilli and mushroom in oyster sauce.
$22.50Add
47.HOT SHELL PAD KRA PAO (hot)
Sauteed scallops simmered with garlic, chilli and sweet basil.
$22.50Add
48.HOY SHELL PRIEW WAN (mild)
Stir fried scallops in a delicate Thai sweet and sour sauce with vegetables.
$22.50Add
49.HOT SHELL KATA (medium)
Scallops marinated with Thai special chilli sauce served on a hot sizzling platter.
$22.50Add
50.THOD KATIEN PRIK THAI (mild)
Stir fried mixed seafood with garlic, a peppery sauce and fresh leek, topped with fresh coriander
$22.50Add
51.PAD PED THALAY (hot)
Traditional Thai chilli paste stir fried with mixed seafood and green peppercorns.
$22.50Add
52.KAENG THALAY (hot)
Mixed seafood with red curry paste, fresh chilli and vegetables in coconut milk.
$22.50Add
53.PLA NEUNG KIAM-BOEY (mild)
Whole steamed snapper with spring onion and red chilli in a ginger, pickle plum and brown bean sauce.
$22.50Add
54.PLA NEUNG SEE-IEW (mild)
Whole steamed snapper topped with spring onion, ginger and mixed soy sauce.
$22.50Add
55.PLA RAD PRIK (medium)
Deep fried whole snapper topped with sweet chilli sauce.
$22.50Add
56.PLA MED MAMUANG (medium)
Deep fried whole snapper with cashew nuts, chilli and vegetables.
$23.50Add
57.PLA PAD KING (mild)
Stir fried fillet of fish sautéed with ginger, onion, mushrooms and brown bean sauce
$22.50Add
58.PLA PRIEW WAN (mild)
Stir fried fillet of fish in a delicate Thai sweet and sour sauce with vegetables.
$22.50Add
59.PLA KRATIEM PRIK THAI (mild)
Deep fried whole snapper with garlic and pepper with garlic and pepper topped with fresh coriander.
$22.50Add
^top
Thai Salad (cold dish)
60.YUM THALAY (medium)
Spiced mixed seafood salad with lemon and chilli sauce.
$22.50Add
61.YUM NUA CLASSIC (medium
A spicy colourful salad served with slices of chargrilled beef.
$17.50Add
62.YUM WOONSEN (medium)
Spicy soft clear glass boodles served with minced pork, prawns, lemon juice, and chilli sauce.
$18.50Add
^top
Noodles & Rice
63.PAD THAI (mild)
Traditional Thai noodles cooked with bean curd and topped with chopped peanuts.
$16.50Add
64.PAD WOONSEN (mild)
Stir Fried soft clear glass noodles with prawns, chicken, egg, and vegetables.
$18.50Add
65.KOW PAD (mild)
Thai style stir fried rice with egg and vegetables.
$16.50Add
^top
Vegetarian Appetizer
66.TOW HOO TOD
Deep fried bean curd served with peanut sauce.
$7Add
^top
Vegetarian Soup
67.TOM YUM PAK (hot)
Spicy vegetables soup with lemon juice, chilli and Thai herbs.
$7.50Add
68.TOM KHA TOW HOO (mild)
Lightly spiced bean curd and mushroom with lemon grass in coconut milk.
$7.50Add
^top
Vegetarian Main Course
69.PAD PAK JAY (mild)
Stir fried mixed seasonal vegetables and bean curd with Thai sauce.
$15.50Add
70.TOW HOO PAD MED MAMUANG (medium)
Stir fried bean curd with mixed vegetables and cashew nuts.
$17.50Add
71.TOW HOO PAD KRA PAO (hot)
Stir fried bean curd with bamboo shoots, garlic, chilli and fresh sweet basil.
$16.50Add
72.PAD THAI JAY (mild)
Traditional Thai noodles with peanuts, bean curd, bean sprouts and egg.
$15.50Add
73.KOW PAD JAY (mild)
Thai fried rice with egg and vegetables.
$15.50Add
74.KAENG KIEW WAN PAK (hot)
Green curry paste with mixed vegetables ad bean curd, flavoured with coconut mild and fresh sweet basil.
$16.50Add
75.KAENG DAENG PAK (hot)
Red curry paste with mixed vegetables and bean curd, flavoured with coconut milk.
$16.50Add
^top



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