
Mae Glong Thai Restaurant
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- Dinner
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- ENTREES
- Soup
- Mains
- Duck
- Seafoods
- Salads
- Noodles & Rice
- Vegetarian Entrees
- Vegetarian Soup
- Vegetarian Main
Dinner
ENTREES
Combination entrees
( 4 pieces No.2 - 5)
$7.50
Satay Gai
Grilled marinated chicken with peanut sauce. (5 peices)
$6.50
Thai Curry Puff
(5 pieces) Deep fried chicken
and vegetables wrapped in puff pastry.
$6.50
Thai Spring Rolls
(5 pieces) Mixed vegetables,
vermicelli rolled in rice pastry.
$6
Kanom Pang Nagoong
(5 pieces) Deep fried spiced minced
prawn on toast.
$6.50
Goong Grob
(5 pieces) Deep fried Tempura king prawns
with sesame seeds.
$7.50
Tod Man Pla
(5 pieces) Famous Thai fish cake.
$7.50
Gai Tod
(6 pieces) Deep fried marinated chicken wing.
$6.50
Fresh Spring Roll
(5 pieces) Chicken or prawn
and mixed vegetable roll in fresh rice pastry.
$6.50
Soup
Tom Yum Talay
(Medium) Hot and sour combination seafood with lemongrass and mushrooms.
$7
Tom Yum Goong
(Medium) Hot and sour king prawns with lemongrass and mushrooms.
$7
Tom Yum Gai
(Medium) Hot and sour chicken with lemongrass and mushrooms.
$7
Tom Kha Goong
(Medium) Spicy coconut milk soup
with king prawns, galangal, andmushrooms
$7
Tom Kha Gai
(Medium) Spicy coconut milk soup
with chicken, galangal, and mushrooms
$7
Tom Jeud
(Mild) Clear soup with prawn and vegetables
$7
Mains
Gaeng Kiew wan
(Medium) Chicken or beef or pork
or lamb green curry with snow peas, bamboo shoots and coconut milk.
$16.50
Gaeng Panang
(Medium) Beef or pork or chicken
or lamb panang curry with pumpkins,
green peas, coconut milk and crushed peanut.
$16.50
Gaeng Gari Gai
(Medium) Chicken yellow curry
with potatoes, onion and coconut milk.
$16.50
Gaeng Massamun
(Medium) Lamb massamun curry
with potatoes, carrots, onion and peanuts.
$16.50
Gaeng Paa
(Hot) Chicken or beef or lamb Thai's country style curry without coconut milk.
$16.50
Pad Gra Prow
(Hot) Stir fried lamb or chicken
or pork or beef chilli garlic, green beans,
bamboo shoots and basil leaves.
$16.50
Pad Priew Wan
(Mild) Stir fried pork
or chicken or beef and vegetables with
Thai's style sweet and sour sauce.
$16.50
Pad Nam Mun Hoi
(Mild) Stir fried pork or chicken
or beef or lamb with oyster sauce, vegetables and cashew nuts.
$16.50
Pad King
(Mild) Stir fried pork or chicken or beef or lamb with fresh ginger and vegetables.
$16.50
Pad Met Ma Muang
(Midium) Stir fried pork or chicken or beef or lamb with sweet chilli,vegetables and cashew nuts.
$16.50
Pad Gratiam Priktai
(Mild) Stir fried pork or chicken or beef or lamb with garlic and pepper.
$16.50
Pad Ped
(Hot) Stir fried pork or chicken or beef or lamb paste, vegetables and coconut cream.
$16.50
Gai Takrai
Grilled marinated chicken with lemongrass served with sauteed vegetables
$16.50
Gai Pad Pak
(Mild) Stir fried chicken and vegetables.
$16.50
Duck
Geng Pet Ped Yang
(Medium) Roast Duck red curry with grapes, tomatoes and coconut milk.
$17.50
Pad Ped Gra Prow
(Hot) Stir fried duck with garlic, vegetables and basil leaves.
$17.50
Ped Gratiam Priktai
(Mild) Stir fried duck with garlic and pepper sauce and vegetables.
$17.50
Ped Pad Pak
(Mild) Stir fried duck and mixed vegetables.
$17.50
Yum Ped Yang
(Medium) Hot & sour roast duck salad with Thai herb.
$17.50
Seafoods
Gaeng Kiew Wan
(Medium) Green curry scallops or prawns or fish fillet with snow peas, bamboo shoots and coconut milk.
$18.50
Gaeng Gari Goong
(Medium) King prawns yellow curry with potatoes, onion and coconut milk.
$18.50
Pad Talay
(Medium) Spicy combination seafood with red curry and lime leaves.
$18.50
Pla Lad Prik
(Medium) Deep fried whole snapper topped with sweet and sour chilli sauce.
$19
Pla Gratiam Priktai
(Mild) Deep fried whole snapper topped with garlic pepper sauce.
$19
Pla Manaw
(Hot) Steamed whole snapper, spicy chilli garlic sauce and lemon.
$19
Pla Sea Eiw
(Mild) Steamed whole snapper with fresh ginger and vegetables.
$19
Pad Priew Wan
(Mild) Stir fried prawns or fish fillet with vegetables, sweet and sour Thai style.
$18.50
Pad Kratiam Priktai
(Mild) Stir fried king prawns or squid with garlic sauce and vegetables.
$18.50
Goong Pad Pak
(Mild) Stir fried king prawns with mixed vegetables.
$18.50
Pad Gra Prow
(Hot) Stir fried king prawns or scallops or squid with chilli, vegetables and basil leaves.
$18.50
Goong Ma Muang
(Medium) Stir fried king prawns with sweets chilli, vegetables and cashew nuts.
$18.50
Salads
Yum Talay
(Hot) Hot and sour combination seafood with Thai herbs and salad.
$18.50
Yum Woon Sen
(Medium) Hot and sour vermicelli salad with pork and prawns.
$18.50
Yum Neau
(Hot) Hot and sour beef salad Thai style.
$16.50
Larb
(Hot) Hot and sour minced chicken or beef or pork with fresh herb and salad.
$16.50
Thai Salad
(Mild) Fresh vegetables, to fu, boil egg topped with peanut sauce.
$16.50
Noodles & Rice
Pad Thai
(Mild) Stir fried rice noodles with chicken, shrimps, eggs, to fu, crushed peanut, spring onion and bean sprouts.
$14
Pad Kee Maow
(Hot ) Stir fried flat rice noodles with pork, shrimps, chilli, garlic and basil leaves.
$14
Kao Pad
(Mild) Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts.
$14
Vegetarian Entrees
Combination vegetarian entrees
Toong thong, Spring roll jay, Tod Mun Kao Pod, Satay tofu. 1 of each.
$6
Toong thong
(5 Pieces) Deep fried mixed vegetables, nuts wrapped in wonton pastry.
$6
Spring Roll Jay
(5 Pieces) Deep fried mixed vegetables, vermicelli rolled in rice pastry.
$6
Tod Mun Kao Pod
(5 Pieces) Deep fried sweet corn beaten with chilli pastes.
$6
Satay Tofu
(5 Pieces) Deep fried to fu topped with peanut sauce.
$6
Fresh Spring Roll
(5 Pieces) Mixed vegetables rolled in fresh rice pastry.
$6
Vegetarian Soup
Tom Kha Jay
(Medium) Spicy to fu, bamboo shoots mushrooms and coconuts milk.
$6
Tom Kha Jay
(Medium) Hot and sour mushrooms and tofu with lemongrass flavored.
$6
Tom Jeud Jay
(Mild) Mixed vegetables and to fu soup.
$6
Vegetarian Main
Gaeng Kiew Wan Jay
Green curry with mixed vegetables, tofu and coconut milk.
$14.50
Kaeng Panang Jay
(Medium) Panang curry with to fu, vegetables and coconut milk
$14.50
Pad Priew Wan Jay
(Mild) Stir fried mixed vegetables and to fu with sweet and sour sauce Thai style
$14.50
Pad Pak Roam
(Mild) Stir fried mixed vegetables with Thai sauce.
$14.50
Pad Gra Prow Jay
(Hot) Stir fried mixed vegetables with chili and basil leave.
$14.50
Pad Tofu Sam Ros
Stir fried mixed vegetables
and to fu with sweet chili and cashew nuts.
$14.50
Pad Thai Jay
Stir fried rice noodles with eggs, to fu, bean sprounts, spring onions and crushed peanuts.
$12.50
Khao Pad Jay
Special fried rice with vegetables, cashew nuts and eggs.
$12.50
Yum Tofu
Hot and sour to fu salad and cashew nuts
$14.50

